Buckinghamshire offers a wealth of culinary opportunities, including gentrified country pubs and exclusive restaurants. Popular culinary hot spots and traditional watering holes flourish in the villages nearby, including The Red Lion at Henley, and the oldest public house in the country, The Royal Standard at Littleworth Common. Within a few minutes drive of Dropmore Park, the village of Bray sits on the banks of the River Thames and boasts two of the world's most famous restaurants. Both the Waterside Inn and Heston Blumenthal's Fat Duck hold 3 coveted Michelin Stars and the Royal Oak Pub at Marlow holds one.